Cavicchioli

Lambrusco’s story began last century, in 1928, when Umberto Cavicchioli decided to start making wine.

Since then, experience and passion have been handed down through the years, from father to son, from generation to generation, making the Cavicchioli brand the solid household name it is today in the Modena Lambrusco world.

Today, Cavicchioli wines are still produced in the original Sorbara facility in San Prospero, offering wines capable of satisfying even the most discerning palates and providing a unique and personal take on the local winemaking tradition.