Prosecco Bio, Pura Terra NV
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.
ABOUT THE PRODUCER
Piera’s story begins in 1899 at the Padua estate. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name. In San Quirino, Pordenone province, in the north east of Italy, Piera 1899 chose Friuli Grave as its homeland of choice. Here the mountains to the north shelter the soil from the coldest winds. The recognized quality of Piera 1899 wines is the results of everyday hard work based on respect for the land and its traditions nurtured by an innate propensity for innovation.