Isle of Raasay Heberidean Single Malt Scotch Whisky

Release Date: May 2023
ABV: 46.4%
Peat Level: Barley 48-52ppm | Residual in Bottle Estimated 6 ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whiskey (65%), virgin Chinkapin oak (25%), and first fill Bordeaux red wine (10%)
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Laureate
Yeast Type: Distillers’ Yeast
Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: 75 to 67 (unpeated) & 75 to 65 (peated)
Cask Filling Strength: 63.5% abv
Distilled: 16/01/2019 – 27/11/2019
Vatting: 14/02/2023 – 13/03/2023
Bottling: 05/04/2023 – June 2023
Maturation & Bottling: Isle of Raasay Distillery