Assyrtiko in Anthesis, Charalaboglou
£19.00
12.5% | 750ml
LOW STOCK
Only 4 left in stock
Anthesis refers to the blossoming phase of plants, and it’s by far the prettiest time of year in this region of Greece! This is winemaking couple, Anthi & Matt’s take on organically grown Assyrtiko. Some of the juice has been ‘wild fermented’ in Acacia barrels and some ‘cold fermented’ in stainless-steel tanks, giving it amazing texture as well as freshness. Notes of fresh oyster shell and rock melon on the nose give way to ripe lemon and brioche flavours on the palate.
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