Rioja Reserva DOCa, Montecillo
£16.00
13.5% | 750ml
In stock
Tasting Notes
Montecillo’s Rioja Reserva DOCa combines intensity and aromatic finesse with a rich body. Cured red cherries with forest fruit compote, light red licorice notes, chewy spices, tobacco, and wet black tea leaf. Fine, lengthy tannins on the palate with acidity to balance it out.
Winemaking
Ageing takes place in French and American oak barrels (65% – 35%), 24 months for the Tempranillo and 22 months for the Mazuelo. The final blend is made just before bottling and then it spends at least two years ageing in the bottle.
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ABOUT THE PRODUCER
We have been crafting Rioja for well over 150 years. Established in 1870, our winery was the first in the town of Fuenmayor, and is the third oldest in all of Rioja. Our winemaking philosophy remains untouched, crafting contemporary wines that stay true to their classic roots.





