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Cockburns of Leith
CHIANTI CLASSICO BROLIO RICASOLI

Brolio, Chianti Classico, Ricasoli

£24.00

14% | 750ml

In stock

Tasting Notes

The Brolio Chianti Classico is ruby in colour, with red berries, irises and violets on the nose, velvety tannins and well-integrated acidity in the mouth, as well as a long, persistent fruity finish.

Food Pairing

Brolio Chianti Classico goes wonderfully with meaty pasta dishes, such as wild boar tagliatelle or lasagne alla bolognese.

Winemaking

Sangiovese and other complementary grape varieties are fermented in stainless steel vats at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with skin maceration for 14-16 days.

Why we love this:

Brolio by Ricasoli is a delicious example of the quintessential Chianti Classico genre.

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Due to the nature of our portfolio the specific vintage of the product you receive may not be the exact as displayed on the page. Please check with our store team prior to confirming your order if you require a specific vintage - shop@cockburnsofleith.co.uk, or 0131 603 3333.

If you are unhappy with the product you receive then please contact us for an exchange or refund.

ABOUT THE PRODUCER

Ricasoli is the most representative wine producer in the Chianti Classico area and one of the ten oldest family businesses in the world. The Castello di Brolio estate, located in the commune of Gaiole in Chianti nestled among gentle hills and dense woodlands of oaks and chestnuts, is spread out over 1,200 hectares, of which almost 240 hectares is dedicated to vineyards and 26 to olive groves. Castello di Brolio is also a place where wine lovers from Italy and abroad and enthusiasts of Italy’s cultural heritage can choose from one of a variety of visits, itineraries and tours.

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