Vermador Monastrell Petit Verdot
£13.00
13.5% | 750ml
In stock
Colour: Very brilliant crimson red with a purple border boasting the youthfulness of the wine.
Nose: Rich aromas of red forest fruits and hints of spices.
Palate: Well structured, powerful and balanced. Notes of black fruits seducing the palate. A wine which shows off its Mediterranean heritage.
Vermador red wine is produced with the best Monastrell and Petit Verdot grown in accordance with the rules of organic farming.
Manual collection in dry climate supporting optimum ripeness of the grapes.
Temperature controlled fermentation at 22-26 ºC in stainless steel tanks with continuous over-pumping to extract maximum intensity of colour and aromas. Maceration-fermentation period 2-3 weeks.
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ABOUT THE PRODUCER
Alicante’s largest and oldest viticultural producer; Bodegas Pinoso. It is over 90 years old. There is a total of 1050ha of vineyards and 250 members. 520ha are certified organic and managed by 53 members, the remainder represent 530ha. So almost half of the production of our organic vineyards is controlled by a smaller proportion of growers, having a larger influence on the overall production. It literally is the heart of the community in the town of Pinoso.





