Jeroboam Provence Rosé, Château Routas

Also available in a half bottle, standard or magnum size.

Tasting Notes

This jeroboam of Château Routas Provence Rosé has fresh watermelon, strawberry, and floral notes, with hints of black fruit. Crisp acidity on the palate and a long, refreshing finish.

Serving

This quintessential Provence rosé is best drunk chilled on a warm day.

Food Pairing

Delicious on its own, or to accompany summer salads, grilled vegetables and delicate white fish.

Winemaking

Harvest is carried out early in the morning. Vinification consists of pellicular maceration, separation of juices to preserve freshness and cold stalling for more intense aromas. Each parcel and grape variety are fermented separately with a specific process in order to preserve the diversity of the terroirs of the estate, and then meticulously blended. The wines are aged on fine lees with stirring (bâtonnage) to gain roundness.