La Galiniere Mediterranee Methode Traditionelle Brut

La Galiniere Mediterranee IGP Brut – Traditional Method

A brilliant pale pink colour, an expressive nose with notes of citrus and white peach.

Fresh on the palate, with fine bubbles, fruity aromas and silky balance, perfect as an aperitif.

The grapes are pressed with great care right when they arrive at the winery (pneumatic press).

Only the first juices, the clearest, are kept to elaborate the rosé.

The must is let to settle down to obtain fine and delicate aromas.

The fermentation last for several days at 14°C. the temperature rises slowly to reach 20°C.

The ageing lasts for 3 months on fine lees, in stainless-steel vats.