Tiempo Tequila
We work with a 5th generation family of Tequileros to produce Tiempo and their process has changed very little over the years.
Tiempo Puro is slow cooked for 48 hours, carefully fermented USING NATURAL YEAST for 60 more and then twice distilled before spending up to one year resting in American oak whiskey casks, deep below one of the most awarded distilleries in Mexico.
