Coteaux du Giennois Rouge, Domaine Berthier
£20.00
13% | 750ml
In stock
Tasting Notes
Domaine Berthier‘s red Giennois has a typical nose of dark fruit and hints of spice. The taste is fresh with a velvety smoothness. Made from 80% Pinot Noir and 20% Gamay
Winemaking
Coteaux du Giennois Rouge fermentation takes place in tanks over 15-20 days. The wine is then extracted and aged for 1 year in barrels.
Why we love this:
A hugely enjoyable wine. On the lighter-bodied side but not at all lacking in flavour or complexity. Joyous Gamay with complex Pinot Noir is a great combination.
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ABOUT THE PRODUCER
The domaine was created in the 1980s in Sancerre before it expanded with the acquisition of Domaine de Montbenoit in the Coteaux du Giennois. After travelling the world, the next generation has now returned to the family’s terroirs.
Clément, who has worked as a cellar master in the USA, is now responsible for vinification and sales at the domaine. Florian, building on his experience gained in Burgundy and New Zealand, is now in charge of the work in the vineyards.





