DERRUMBES MEZCAL SAN LUIS POTOSI

Derrumbes San Luis Potosí Mezcal is a distinctive expression crafted from the wild Salmiana agave in the high-altitude region of Charcas, San Luis Potosí. This mezcal stands out for its unique production methods: the agave is cooked in above-ground hornos, which imparts minimal smokiness, and is then crushed using a tahona, fermented with wild yeast, and distilled in small copper pot stills. Bottled at 43.5% ABV, it offers a complex profile with earthy minerality, floral notes, and a subtle peppery finish, making it a refined choice for those seeking a classic yet approachable mezcal experience.