Magnum Romane Machotte Gigondas 2017
Flavours of black and red berries are enveloped in soft yet
powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel
and rosemary). It produces an aromatic bouquet, building to a long and
spicy finish seasoned with black pepper.
Enjoy this wine with a beef stew seasoned with rosemary, or vanilla ice
cream and fresh strawberry purée. Drink now, or within the next 5 years.
ABOUT THE PRODUCER
Our story begins in 1929, when our grandfather decided to market under the Pierre Amadieu signature , the bottles from the 7 hectares of Gigondas vines passed down from generation to generation.
We are not fans of wines that are over-extracted and heavy to taste: our ambition is rather the search for a balance and a “Burgundy” finesse. We seek to reveal through our wines all the elegance and power of our terroirs preserved, located on the heights of the Gigondas appellation.