Magnum Romane Machotte Gigondas 2018/2019
£58.99
15% | 1500ml
In stock
Flavours of black and red berries are enveloped in soft yet
powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel
and rosemary). It produces an aromatic bouquet, building to a long and
spicy finish seasoned with black pepper.
Enjoy this wine with a beef stew seasoned with rosemary, or vanilla ice
cream and fresh strawberry purée. Drink now, or within the next 5 years.
- Producer
- Grapes
- Bottle Size
- Vintage
- Colour
- Country
- Region
- ABV
- Style
THE REGION
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d’origine contrôlée (AOC) designations. The region’s major appellation in production volume is Côtes du Rhône AOC.
The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.
ABOUT THE PRODUCER
Our story begins in 1929, when our grandfather decided to market under the Pierre Amadieu signature , the bottles from the 7 hectares of Gigondas vines passed down from generation to generation.
We are not fans of wines that are over-extracted and heavy to taste: our ambition is rather the search for a balance and a “Burgundy” finesse. We seek to reveal through our wines all the elegance and power of our terroirs preserved, located on the heights of the Gigondas appellation.





