Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation,[1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noirPinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blancPinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.

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