VASSE FELIX HEYTESBURY CHARDONNAY

VASSE FELIX HEYTESBURY CHARDONNAY

APPEARANCE
Pretty pale-yellow garnet.

NOSE
Wonderfully complex, showing classic aromas of fine stone flint, lamb fat, and champignon, alongside custard lemon biscuits. Subtle hints of wet limestone and ocean spray evoke the region’s maritime influence, while a touch of white leather and sweet new straw bring savoury notes.

PALATE
Beautifully structured with long taut acid lines that provide strength and power. A fine, dry phenolic texture adds a layer of tension, complementing the wine’s depth. The palate evolves with lingering flavours of grapefruit, clotted cream and hints of ginger and lime leaf.

A selection of the most unique and striking vineyard sections, recognised for its
innovative winemaking and distinguishing ‘Heytesbury’ character.

Vasse Felix was established in 1967 and is Margaret River’s founding wine estate.
Founder, Dr Tom Cullity, searched the region relentlessly for his first vineyard site,
before selecting eight acres in Wilyabrup, which today remains at the heart of the Vasse
Felix Estate. The Holmes à Court family purchased the estate in 1987, and vineyard
expansions have been made with an unwavering commitment unnecessary to Cullity’s
simple founding aim –“to make the best possible wine.”