Domaine La Tour Vielle, Collioure Puig Ambeille 2019
Puig Ambeille is a wine rich in blackberry aromas and spices. In the mouth, it has a powerful structure which hides silky tannins. One can award to this wine the accolade of being perfect with red or rare-cooked meats such as Pyrenean veal or Catalan lamb.
This Collioure should be opened and permitted to breathe before drinking and if possible served at around 18’C.
ABOUT THE PRODUCER
The estate was founded in 1982 in Collioure by Vincent Cantié to take care of the family patrimony and to protect the steep vineyard of the Cru Collioure & Banyuls from tourism economy expansion. A few years later, Christine Campadieu joined him, bringing her own family vineyard from Banyuls.