La Vigne Oubliée Côtes du Rhône, Famille Chéron
£19.00
14.8% | 750ml
In stock
Color
The wine is a deep cherry red color.
Mouth
Rounded, with notes of red fruit and vanilla notes and melted tannins.
Accompaniment
Grilled meats, eggplant tian
Soil type
Miocene terroir: Safres du comtat, fine sandstone with calcareous cement and rare marly beds.
Production
Double Royat cordon pruning; Vine age: 4 to 55 years
Winemaking
100% destemmed grapes, cold pre-fermentation maceration. Fermentation with indigenous yeasts. Careful punch-downs and pump-overs. Maceration lasts approximately fifteen days, followed by pneumatic pressing. Aging continues in underground concrete tanks for approximately 10 months.
THE REGION
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d’origine contrôlée (AOC) designations. The region’s major appellation in production volume is Côtes du Rhône AOC.
The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.
ABOUT THE PRODUCER
The Cheron Family has been making wine for five generations. Low yields, minute care in the vineyards, harvesting by hand, a rigorous selection of the bunches, exacting vinification and aging in temperature-controlled cellars, all combine to emphasise the fruit and concentration of each wine and the individuality of each terroir.





