Crémant de Bourgogne Prestige Chardonnay Brut Millésimé, Moillard-Grivot
£22.99
11.5% | 750ml
In stock
Origin
The base wines of the Cremant de Bourgogne come from the different
subdivisions of the Burgundy vineyards. Our base wines however are
predominantly produced from the vines of the Côtes and Hautes Côtes of
Beaune and Nuits and the Côtes Chalonnaise.
Vinification
Traditional method. The grapes are pressed immediately upon arrival at the
winery in pneumatic presses. The fermentation is carried out in stainless
steel vats at 18°C. The base wines are then assembled. Fermentation
second alcoholic fermentation) in bottles and maturing for 12 months (“Sur
latte”) before being put in gyropallets and disgorged to eliminate the deposit
in the bottle. Addition of expedition liqueur before capping and muzzling.
Soil
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune
and Cote Chalonnaise and granite in Southern Burgundy.
Recommandations
Ideal as an aperitif, it can also accompany the meal or highlight fruit-based
desserts aromas.
Colour
Golden yellow in colour with fine bubbles and a persistant
foam.
Nose
White flowers; hazelnuts and peach notes.
Palate
On the palate, a great freshness with floral aromas. Delicate and fine
bubbles with beautiful long lasting aromas.
- Bottle Size
- Vintage
- ABV
- Colour
- Country
- Region
- Dry / Sweet
- Grapes
- Producer
THE REGION
Burgundy is one of France’s main wine-producing areas. It is well known for both its red and white wines, mostly made from Pinot noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay, Aligote, Pinot blanc, and Sauvignon blanc. The region is divided into the Côte-d’Or, where the most expensive and prized Burgundies are found, and Beaujolais, Chablis, the Côte Chalonnaise and Mâcon. The reputation and quality of the top wines, together with the fact that they are often produced in small quantities, has led to high demand and high prices, with some Burgundies ranking among the most expensive wines in the world.[14]