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Cuvee 1947 Lirac Blanc Rocca Maura

Cuvee 1947 Lirac Blanc Rocca Maura

£16.99

13.5% | 750ml

In stock

Cuvee 1947 Lirac Blanc Rocca Maura Tasting Notes

Colour: crystal clear, pale yellow and limpid

Aromas: white peaches, white flowers, mineral hints, toast, vanilla notes

Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mixed with fruit (prunes and dried fruit). The finish is long and harmonious

Winemaking

Cold maceration before pressing.

Natural static cold settling

Alcoholic fermentation under controlled temperature (16°C).

Stirring of the lees after fermentation. 25 % of this cuvée is fermented and aged in 300L barrels for 6 months

Terroir

Cuvee 1947 Lirac Blanc Rocca Maura comes from Terraces and slopes mainly composed of large round pebbles and gravel with clay and limestone subsoil from the Rhône region in the South of France.

Blend

Grenache blanc

Clairette

Roussane

Viognier

 

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Due to the nature of our portfolio the specific vintage of the product you receive may not be the exact as displayed on the page. Please check with our store team prior to confirming your order if you require a specific vintage - shop@cockburnsofleith.co.uk, or 0131 603 3333.

If you are unhappy with the product you receive then please contact us for an exchange or refund.

THE REGION

The Rhône wine region  in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d’origine contrôlée (AOC) designations. The region’s major appellation in production volume is Côtes du Rhône AOC.

The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.

ABOUT THE PRODUCER

Rocca Maura: Les Vignerons de Roquemaure has over a century of winemaking history.

 

The privileged geographical location of Roquemaure , on the right bank of the Rhône river, contributed greatly to its economic development. Since the middle ages, wines from Côte du Rhône were shipped all around France from Roquemaure’s port. Rocca Maura winery was founded in 1922, and they still use largely traditional methods today.

 

Since 1922, generations of winegrowers have been constantly working hand in hand to develop their cooperative cellar. Today, 60 winegrowers from villages around Roquemaure work together on 400 hectares of vines to produce top quality grapes, focusing on sustainability, quality, and passion.

 

Only ripe grapes produce quality wines. This is why each year before harvest, a technician proceeds to a precise plot selection of their whole vineyard. Each block is harvested at the optimal time, and only the oldest and highest quality grapes are selected to make their most prestigious blends.

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