McMANIS CABERNET SAUVIGNON

Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

100% of the fruit for the Cabernet Sauvignon came from Lodi. It is a blend of predominately Cabernet Sauvignon,with some Petite Sirah and Petit Verdot for added texture, body and color.

After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in stainless steel tanks. The wine was then aged on French and American Oak for 4-6 months.